Are you a sushi fan and you eat it with wasabi? That’s probably a lie because real wasabi it’s almost impossible to get.
The wasabi you eat in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green.
As Great Big Story shows in this episode, the problem with wasabi is that it’s a notoriously difficult plant to grow. It’s in fact the most difficult plant in the world to farm.
However, the Daio Wasabi Farm in Hokata, Japan, has been growing it successfully with natural spring water from nearby mountains.